Culinary Grade Matcha Powder
Product Introduction
| Item Number | SD000001 |
|---|---|
| Other Names | Camellia sinensis (L.) Kuntze |
| Type | Vegetable Powder |
| Specification | Food / Beverage / Ceremonial Grade |
| Appearance | Green Fine Powder |
| Source | Green Tea |
| Application | Food, Health Care Products, Medicine |
| Detection Method | HPLC UV |
| Storage | Sealed storage, protected from light and moisture |
Product Description
Culinary Grade Matcha Powder is a high-quality, stone-ground green tea powder specially crafted for cooking, baking, and blended beverages—designed to bring vibrant color, authentic umami flavor, and nutritional benefits to every recipe. Unlike ceremonial grade matcha, which is formulated for sipping alone, culinary grade matcha boasts a robust, slightly earthy flavor profile that stands out beautifully when mixed with other ingredients, making it the ideal choice for home cooks, bakers, baristas, and food businesses alike.
Sourced from premium tea fields (with origins rooted in Japan’s traditional matcha-growing regions like Uji, Kyoto, and Mie Prefecture), our culinary grade matcha is made from shade-grown Camellia sinensis leaves—shaded for 3-4 weeks to boost chlorophyll content, intensify flavor, and enhance its vibrant green hue. The leaves are carefully steamed (not pan-fried), dried, de-stemmed, and stone-milled into an ultra-fine powder, preserving the tea’s natural nutrients, including antioxidants, catechins, and amino acids—delivering more antioxidants than regular green tea while adding a healthy boost to your favorite dishes.