Product Description

1. Product Introduction

Our Green Tea Polyphenols is a high-quality plant-derived ingredient sourced from green tea leaves. It is rich in a variety of beneficial active substances, which are widely recognized for their potential health benefits and extensive applications in various industries.

2. Active Ingredients

Catechins

The main active components in Green Tea Polyphenols are catechins, including EGCG, EGC, EC and ECG. These compounds are well known for their strong antioxidant and anti-inflammatory properties.

In particular, EGCG has been the subject of extensive research. Studies show that it can neutralize free radicals in the body, which are closely related to aging, cardiovascular issues and multiple chronic sub-health problems.

Natural Volatile Oil

Green Tea Polyphenols also contain natural volatile oil, forming its unique fresh green tea aroma. These substances deliver additional beneficial effects, such as refreshing the mind and possessing mild antibacterial properties.

3. Appearance & Properties

Color

The conventional grade of our Green Tea Polyphenols presents light yellow to yellowish brown; the high-purity grade is pale yellow, and the high-precision purified grade shows pure white, with uniform and pure color, no variegation or agglomeration.

Form

It can be supplied in various forms such as fine powder or liquid form. The powder form is easy to handle and can be made into dietary supplements or other products. The liquid form is more suitable for applications requiring higher concentration and solubility.

Solubility

The powder form has limited solubility in water but disperses better in oil-based systems. However, with the development of advanced processing and formulation technology, water-soluble Green Tea Polyphenols can also meet different application requirements.

4. Health Benefits

Antioxidant Protection

As mentioned above, catechins in Green Tea Polyphenols deliver powerful antioxidant effects. They protect cells from oxidative damage caused by free radicals, helping slow down the aging process and reduce the risk of chronic diseases.

Anti-Inflammatory Properties

Green Tea Polyphenols has been proven to have significant anti-inflammatory effects. It helps relieve mild internal inflammation, which is beneficial to physical discomfort and skin inflammatory problems.

Brain & Mental Health

Some studies indicate that the active components of Green Tea Polyphenols exert positive effects on brain health. It may improve cognitive function, enhance memory and concentration, and relieve mental fatigue.

Metabolic & Digestive Health

The natural volatile oil and active substances in Green Tea Polyphenols help regulate body metabolism. It may assist in improving intestinal environment, promoting lipid metabolism and relieving daily digestive discomfort.

5. Applications

Dietary Supplements

Green Tea Polyphenols is a common ingredient in dietary supplements. It can be made into capsules, tablets or liquid supplements, providing consumers with an easy way for antioxidant and daily health maintenance.

Food & Beverage Industry

In the food and beverage industry, Green Tea Polyphenols can be used as a natural antioxidant and flavor modifier. Its fresh tea fragrance can be added to beverages, baked goods and health foods to enrich taste and extend shelf life.

Cosmetics & Personal Care Products

Due to its antioxidant and anti-inflammatory properties, Green Tea Polyphenols is also used in cosmetics and personal care products. It can be added to creams, lotions and masks to improve skin condition, reduce inflammation and keep skin fresh and bright.

6. Quality Assurance

Raw Material Sourcing

Our green tea raw materials come from reliable suppliers who follow good agricultural practices. Raw materials are carefully selected to ensure high quality and consistent composition.

Processing Technology

Our production process is optimized to maximize the retention of active components while maintaining their integrity. According to specific product needs, we adopt advanced separation and purification technologies such as supercritical fluid separation or solvent separation methods.

Testing & Analysis

Each batch of Green Tea Polyphenols undergoes strict testing on active component content, purity and quality. We use High Performance Liquid Chromatography (HPLC) to accurately determine the content of catechins and other components. Microbiological testing is also carried out to ensure the product is free of harmful contaminants.

7. Packaging & Storage

Packaging

Our Green Tea Polyphenols is packed in high-quality, sealed containers to protect it from light, moisture and oxygen. Powder form is usually packed in multi-layer bags or drums. Liquid form can be stored in glass bottles or other suitable containers.

Storage Conditions

It is recommended to store Green Tea Polyphenols in a cool, dry place away from direct sunlight. The recommended storage temperature is between 2°C and 8°C, to ensure optimal preservation of its quality and activity.

At SD Green Plant Extracts Manufacturers, we are committed to providing high-quality Green Tea Polyphenols that meets the highest industry standards. Whether you are in the dietary supplement, food or cosmetics industry, our Green Tea Polyphenols will be a valuable addition to your product line.