Product Description

1. Product Introduction

Our Garlic Extract is a high-quality plant extract derived from garlic bulbs. It is rich in a variety of beneficial active ingredients, which are widely recognized for their potential health benefits and extensive applications in various industries.

2. Active Ingredients

Allicin

The main active ingredients in Garlic Extract are allicin, including alliin and sulfur-containing derivative compounds. These compounds are well known for their excellent antioxidant, anti-inflammatory and broad-spectrum antibacterial properties.

In particular, allicin has been the subject of extensive research. Studies show that it can neutralize free radicals in the body, regulate blood lipid levels, and is closely related to body aging, poor circulation and chronic sub-health problems.

Natural Sulfur Compounds & Flavonoids

Garlic Extract also contains natural sulfur compounds and flavonoids with a unique characteristic aromatic scent. These ingredients help strengthen physical immunity, regulate metabolic function, and deliver mild antioxidant effects.

3. Appearance & Properties

Color

The color of our Garlic Extract varies according to purity grades. Conventional grade appears light yellow to yellowish brown; high-purity Garlic Extract presents pale yellow, and high-precision purified Garlic Extract shows pure white. All grades feature uniform and pure color without agglomeration or impurities.

Form

It can be supplied in various forms such as fine powder or liquid extract. The powder form is easy to handle with high stability, and can be made into dietary supplements and other functional products. The liquid extract has higher concentration and stronger activity, suitable for applications requiring high concentration and high solubility.

Solubility

The powder form has limited solubility in water but disperses better in oil-based systems. However, with the development of advanced extraction and formulation technology, water-soluble Garlic Extract can also meet the application needs of different industries.

4. Health Benefits

Antioxidant Protection

As mentioned above, allicin and flavonoids in Garlic Extract deliver powerful antioxidant effects. They protect cells from oxidative damage caused by free radicals, help slow down the aging process and reduce the risk of chronic diseases.

Anti-Inflammatory Properties

Garlic Extract has been proven to have significant anti-inflammatory properties. It helps relieve mild internal inflammation, alleviate physical discomfort, and maintain the normal physiological balance of the body.

Cardiovascular Care

Some studies indicate that the active ingredients of garlic exert positive effects on cardiovascular health. They assist in regulating lipid balance, improving blood circulation, and protecting cardiovascular system wellness.

Immunity Enhancement

Garlic Extract helps activate the body’s defense mechanism, enhance immune function, reduce the invasion of harmful substances, and improve overall physical resistance.

5. Applications

Dietary Supplements

Garlic Extract is a classic raw material for cardiovascular and immune health supplements. It can be made into capsules, tablets, powders or liquid supplements, providing consumers with a convenient way for antioxidant, lipid regulation and daily physical conditioning.

Food & Beverage Industry

In the food and beverage industry, Garlic Extract is used as a natural flavoring and preservative additive. It can be applied in condiments, meat products and instant foods, endowing finished products with rich garlic flavor and natural antibacterial preservation performance.

Cosmetics & Personal Care Products

Due to its antioxidant and antibacterial properties, Garlic Extract is widely used in cosmetics and personal care products. It can be added to body care and cleansing products to improve skin microcirculation and maintain skin healthy condition.

6. Quality Assurance

Raw Material Sourcing

Our garlic raw materials are sourced from reliable suppliers who follow good agricultural practices. Raw materials undergo careful selection and impurity removal to ensure high quality and consistent active ingredient composition for each batch.

Extraction Technology

Our optimized extraction process maximizes the extraction of core active ingredients such as allicin and sulfur compounds while maintaining ingredient integrity. According to specific product requirements, we adopt advanced extraction technologies including supercritical fluid extraction and solvent extraction to ensure high activity and high purity of finished products.

Testing & Analysis

Every batch of Garlic Extract undergoes strict testing on active ingredient content, purity and overall quality. High Performance Liquid Chromatography (HPLC) is used to accurately determine the content of allicin and other active ingredients. Comprehensive microbial and heavy metal tests are also conducted to ensure the product is free of harmful contaminants and fully compliant.

7. Packaging & Storage

Packaging

Our Garlic Extract is packed in high-quality sealed containers to isolate light, moisture and oxygen and prevent active ingredient loss and flavor deterioration. Powder products are usually packed in multi-layer sealed bags or food-grade drums. Liquid extracts can be stored in glass bottles or other suitable sealed containers.

Storage Conditions

It is recommended to store Garlic Extract in a cool, dry place away from direct sunlight. The optimal storage temperature is 2°C to 8°C, which maximally preserves product activity and maintains the best quality and efficacy stability.

At SD Green Plant Extracts Manufacturers, we are committed to providing high-quality Garlic Extract that meets the highest industry standards. Whether you are in the dietary supplement, food and beverage, or cosmetics industry, our Garlic Extract will be a valuable addition to your product line.