产品说明

1. Product Introduction

Our Fig Extract is a high-quality plant extract derived from fig fruits. It is rich in a variety of beneficial active ingredients, which are widely recognized for their potential health benefits and extensive applications in various industries.

2. Active Ingredients

Fig Polyphenols

The main active ingredients in Fig Extract are fig polyphenols, including chlorogenic acid, quercetin and phenolic derivatives. These compounds are well known for their excellent antioxidant, anti-inflammatory and gastrointestinal-regulating properties.

In particular, chlorogenic acid has been the subject of extensive research. Studies show that it can neutralize free radicals in the body, relieve internal discomfort, and is closely related to body aging, metabolic decline and chronic sub-health problems.

Natural Enzymes & Dietary Fiber

Fig Extract also contains natural plant enzymes and dietary fiber, featuring a unique mild fruity aroma. These ingredients help promote intestinal peristalsis, assist nutrient absorption, and possess mild antibacterial and antioxidant effects.

3. Appearance & Properties

Color

The color of our Fig Extract varies according to purity grades. Conventional grade appears light yellowish brown to brown; high-purity Fig Extract presents pale yellow, and high-precision purified Fig Extract shows pure white. All grades feature uniform and pure color without agglomeration or impurities.

Form

It can be supplied in various forms such as fine powder or liquid extract. The powder form is easy to handle with high stability, and can be made into dietary supplements and other functional products. The liquid extract has higher concentration and stronger activity, suitable for applications requiring high concentration and high solubility.

Solubility

The powder form has limited solubility in water but disperses better in oil-based systems. However, with the development of advanced extraction and formulation technology, water-soluble Fig Extract can also meet the application needs of different industries.

4. Health Benefits

Antioxidant Protection

As mentioned above, polyphenols and natural enzymes in Fig Extract deliver powerful antioxidant effects. They protect cells from oxidative damage caused by free radicals, help slow down the aging process and reduce the risk of chronic diseases.

Anti-Inflammatory Properties

Fig Extract has been proven to have significant anti-inflammatory properties. It helps relieve mild internal inflammation, soothe physical discomfort, and maintain the normal physiological balance of the body.

Digestive & Intestinal Care

Some studies indicate that the active ingredients of fig exert positive effects on digestive health. They promote gastrointestinal digestion and absorption, relieve bloating and indigestion, and maintain balanced intestinal flora.

Body Metabolic Conditioning

Fig Extract helps accelerate human metabolism, improve physical vitality, alleviate daily fatigue, and improve overall sub-health condition.

5. Applications

Dietary Supplements

Fig Extract is a natural raw material for dietary supplements. It can be made into capsules, tablets, powders or liquid supplements, providing consumers with a convenient way for antioxidant care and gastrointestinal regulation.

Food & Beverage Industry

In the food and beverage industry, Fig Extract is used as a natural flavoring and nutritional additive. It can be applied in fruit beverages, baked goods and health foods, endowing finished products with natural fruity flavor and rich nutritional value.

Cosmetics & Personal Care Products

Due to its excellent antioxidant and moisturizing properties, Fig Extract is widely used in cosmetics and personal care products. It can be added to moisturizing creams, lotions and facial masks to repair skin oxidation dullness, replenish moisture, and keep skin tender and bright.

6. Quality Assurance

Raw Material Sourcing

Our fig raw materials are sourced from reliable suppliers who follow good agricultural practices. Raw materials undergo careful selection and impurity removal to ensure high quality and consistent active ingredient composition for each batch.

Extraction Technology

Our optimized extraction process maximizes the extraction of core active ingredients such as polyphenols and natural enzymes while maintaining ingredient integrity. According to specific product requirements, we adopt advanced extraction technologies including supercritical fluid extraction and solvent extraction to ensure high activity and high purity of finished products.

Testing & Analysis

Every batch of Fig Extract undergoes strict testing on active ingredient content, purity and overall quality. High Performance Liquid Chromatography (HPLC) is used to accurately determine the content of polyphenols and other active ingredients. Comprehensive microbial and heavy metal tests are also conducted to ensure the product is free of harmful contaminants and fully compliant.

7. Packaging & Storage

Packaging

Our Fig Extract is packed in high-quality sealed containers to isolate light, moisture and oxygen and prevent the oxidation and inactivation of active ingredients. Powder products are usually packed in multi-layer sealed bags or food-grade drums. Liquid extracts can be stored in glass bottles or other suitable sealed containers.

Storage Conditions

It is recommended to store Fig Extract in a cool, dry place away from direct sunlight. The optimal storage temperature is 2°C to 8°C, which maximally preserves product activity and maintains the best quality and efficacy stability.

At SD Green Plant Extracts Manufacturers, we are committed to providing high-quality Fig Extract that meets the highest industry standards. Whether you are in the dietary supplement, food and beverage, or cosmetics industry, our Fig Extract will be a valuable addition to your product line.