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cocoa extract

Item Number: SD000086
Other Name: Theobroma Cacao Extract, Cacao Extract
Introduction:
Our cocoa extract is a high-quality natural plant extract refined and processed from premium cocoa beans. Rich in a variety of valuable active ingredients such as cocoa polyphenols, theobromine and flavonoids, it is widely recognized and applied in health food, dietary supplementation, beauty and personal care industries due to its excellent antioxidant properties, mild conditioning effects and versatile compatibility.

Product Introduction

Item Number SD000086
Other Names Theobroma Cacao Extract, Cacao Extract
Type Plant Extract
Specification 1000g
Appearance Brown powder
Source cocoa
Application It is used in food, beverage, health products, dietary supplements and daily chemical industries.
Detection Method uv/hplc
Storage Store in a cool and dry place

Product Description

1. Product Introduction

Our cocoa extract is a high-quality natural plant extract refined and processed from premium cocoa beans. Rich in a variety of valuable active ingredients such as cocoa polyphenols, theobromine and flavonoids, it is widely recognized and applied in health food, dietary supplementation, beauty and personal care industries due to its excellent antioxidant properties, mild conditioning effects and versatile compatibility.

2. Active Ingredients

Cocoa Polyphenols and Flavonoids

The core active ingredients of cocoa extract are natural cocoa polyphenols and cocoa flavonoids, which constitute its core value. These active substances feature powerful antioxidant, free radical scavenging and soothing repairing properties, and are widely acknowledged as high-quality natural active components.

Among them, cocoa polyphenols are a key research focus in the industry. Numerous studies have proven that cocoa polyphenols can effectively eliminate excess free radicals in the human body, relieve oxidative stress, and significantly improve various sub-health problems including bodily oxidative aging, metabolic disorders and skin dullness and aging, serving as superior natural antioxidant and skin-care ingredients.

Theobromine and Natural Trace Elements

Cocoa extract also contains natural theobromine and multiple essential trace elements required by the human body such as magnesium and potassium. Theobromine can gently regulate body functions, soothe the mind and boost metabolic circulation. Natural trace elements supplement essential nutrients for the body, delivering both conditioning and nourishing effects and endowing cocoa extract with unique physiological regulation value.

3. Appearance and Properties

Color

Regular-grade cocoa extract presents a uniform tan to dark brown color; high-purity refined grade is light tan, and decolorized refined grade is pale yellowish white. It features uniform color, no impurities, no caking .

Form

The product is available in two mainstream forms: fine powder and concentrated liquid. The powder has a delicate texture and good fluidity, facilitating ingredient mixing, storage and transportation, and is suitable for manufacturing dietary supplements and solid foods. The liquid extract boasts higher concentration and complete retention of active ingredients, suitable for the formulation of various liquid products with flexible application scenarios.

Solubility

Conventional cocoa powder extract exhibits excellent solubility and dispersibility in alcohol-based and oil-based systems, ideal for the formulation of oil-based skin care products and oily foods. The water-soluble cocoa extract processed by modification technology can dissolve rapidly in clean water and aqueous systems, fully adapting to water-based application scenarios such as beverages and water-based skin care products to meet diverse production demands.

4. Health Benefits

Powerful Antioxidant Protection

High contents of cocoa polyphenols and flavonoids in cocoa extract deliver far stronger antioxidant capacity than ordinary fruits and vegetables. They can effectively scavenge free radicals in the body, block oxidative damage, protect cell activity, slow down bodily aging, and improve sub-health issues such as physical fatigue, declining body state and skin aging caused by long-term oxidative stress.

Soothing and Anti-inflammatory Repair

Natural active ingredients of cocoa possess mild and remarkable anti-inflammatory and soothing effects, which can effectively relieve mild bodily inflammatory reactions. They can alleviate skin redness, sensitivity and inflammatory discomfort, assist in regulating metabolic inflammation of the body, repair physical functions, and maintain stable health conditions for both the body and skin.

Physical and Mental & Metabolic Regulation

Natural theobromine in the extract can gently soothe mood, relieve physical and mental fatigue, improve listlessness and regulate neurological tension and stress. Meanwhile, it assists in accelerating human metabolism and blood circulation, ameliorating physical bloating and poor circulation caused by slow metabolism, and supporting body shape and physical fitness conditioning.

Cardiovascular Health Nourishment

Cocoa flavonoids are beneficial to cardiovascular health. They help maintain vascular elasticity, regulate blood lipid levels and improve blood circulation. With long-term mild conditioning, they assist in stabilizing cardiovascular functions and protecting basic physical health.

5. Applications

Dietary Supplements

As a popular natural dietary raw material, cocoa extract can be made into various dietary supplements such as capsules, tablets and powder granules. It focuses on anti-oxidation, anti-aging conditioning, physical and mental soothing, and cardiovascular maintenance, providing consumers with a convenient and natural way for daily health care.

Food and Beverage Industry

In the food and beverage industry, cocoa extract serves as a natural functional raw material and antioxidant additive. It can be added to functional drinks, health meal replacements, baked goods and nutritional snacks, retaining the natural cocoa flavor while enhancing the antioxidant capacity and nutritional conditioning value of products.

Cosmetics and Personal Care Products

Relying on its powerful antioxidant, anti-inflammatory and repairing properties, cocoa extract is widely used in the beauty and personal care industry. It can be incorporated into creams, essences, lotions, body milks and washing care products to resist skin oxidation and dullness, fade fine lines, relieve skin sensitivity and redness, repair the skin barrier, and maintain delicate and stable skin condition.

6. Quality Assurance

Raw Material Procurement

Our cocoa raw materials are selected from mature cocoa beans in high-quality producing areas and sourced from reliable suppliers with standardized planting specifications. All raw materials undergo dual screening by manual work and machines to eliminate shrivelled, deteriorated and inferior beans. Only plump, mature and high-activity cocoa beans are adopted to ensure stable product quality and consistent ingredient content from the source.

Extraction Technology

We adopt modern low-temperature extraction, concentration and purification processes with full low-temperature processing to maximally retain the molecular structure and biological activity of core active ingredients including cocoa polyphenols, flavonoids and theobromine. Advanced technologies such as supercritical extraction, precise solvent extraction and spray drying are applied according to different product grade requirements to remove impurities and invalid components and improve product purity and quality.

Testing and Analysis

Each batch of cocoa extract undergoes strict full-process testing. High Performance Liquid Chromatography (HPLC) is used to accurately detect the content of core ingredients such as cocoa polyphenols, flavonoids and theobromine to ensure compliance with efficacy standards. In addition, strict heavy metal detection, microbial detection and impurity detection are carried out to eliminate harmful contaminants. All products meet industry safety standards with controllable and reliable quality.

7. Packaging and Storage

Packaging

Powdered cocoa extract is packed in food-grade multi-layer composite sealed bags and moisture-proof cardboard drums with strong sealing performance, effectively isolating light, moisture and oxygen erosion. Liquid cocoa extract is contained in food-grade light-proof glass bottles and sealed plastic barrels to avoid pollution and ensure stable quality during transportation and storage.

Storage Conditions

It is recommended to store the product in a cool, dry, well-ventilated and dark environment without peculiar smell, avoiding direct sunlight and high-temperature humid conditions. The optimal storage temperature is 2℃ to 8℃ for low-temperature refrigeration, which can maximally lock active ingredients, extend shelf life and maintain long-term stable product quality.

As a professional manufacturer of SD green plant extracts, we are committed to providing high-quality cocoa extracts that meet the highest industry standards. Whether you are engaged in dietary supplements, functional foods or beauty and skin care industries, our cocoa extract features high activity, stable purity and wide compatibility, serving as a high-quality raw material to enrich your product line and enhance product core value.

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