| Item Number | SD000049 |
|---|---|
| Other Names | Cinnamomum Cassia Extract, Cassia Bark Extract, Cinnamon Bark Extract |
| Type | Plant Extract |
| Specification | 1000g |
| Appearance | Reddish brown、Brownish yellow powder |
| Source | Cinnamon |
| Application | It is used in food additives, beverages, dietary supplements, cosmetics, daily chemicals and pharmaceutical industries. |
| Detection Method | uv/hplc |
| Storage | Store in a cool and dry place |
Our Cinnamon Extract is a high-quality plant extract derived from cinnamon bark. It is rich in a variety of beneficial active ingredients, which are widely recognized for their potential health benefits and extensive applications in various industries.
The main active ingredients in Cinnamon Extract are polyphenols, including cinnamic acid, catechins and proanthocyanidins. These compounds are well known for their strong antioxidant and anti-inflammatory properties.
In particular, cinnamic acid has been the subject of extensive research. Studies show that it can neutralize free radicals in the body, regulate blood sugar metabolism, and is closely related to body aging, metabolic imbalance and chronic sub-health problems.
Cinnamon Extract also contains natural essential oil, which gives it a unique warm and spicy aromatic scent. These essential oil components deliver multiple benefits, including promoting gastrointestinal motility, warming the body and offering mild broad-spectrum antibacterial effects.
The color of our Cinnamon Extract varies according to purity grades. Conventional grade appears reddish brown to tan; high-purity Cinnamon Extract presents light yellow brown, and high-precision purified Cinnamon Extract shows pure white. All grades feature uniform and pure color without agglomeration or impurities.
It can be supplied in various forms such as fine powder or liquid extract. The powder form is easy to handle with high stability, and can be made into dietary supplements and other functional products. The liquid extract has higher concentration and stronger activity, suitable for applications requiring high concentration and high solubility.
The powder form has limited solubility in water but disperses better in oil-based systems. However, with the development of advanced extraction and formulation technology, water-soluble Cinnamon Extract can also meet the application needs of different industries.
As mentioned above, polyphenols in Cinnamon Extract deliver powerful antioxidant effects. They protect cells from oxidative damage caused by free radicals, help slow down the aging process and reduce the risk of chronic diseases.
Cinnamon Extract has been proven to have significant anti-inflammatory properties. It helps relieve mild internal inflammation, soothe physical soreness and discomfort, and maintain the normal physiological balance of the body.
Some studies indicate that the active ingredients of cinnamon exert positive effects on body metabolism. They assist in regulating blood sugar balance, improving metabolic efficiency, and supporting healthy body circulation.
The essential oil and polyphenol components in Cinnamon Extract help improve digestive function. It can stimulate the secretion of digestive enzymes, alleviate intestinal flatulence and indigestion, and effectively regulate gastrointestinal discomfort.
Cinnamon Extract is a popular functional raw material for metabolic and gastrointestinal health supplements. It can be made into capsules, tablets, powders or liquid supplements, providing consumers with a convenient way for antioxidant, metabolic regulation and daily physical conditioning.
In the food and beverage industry, Cinnamon Extract is widely used as a natural spice and antioxidant preservative. It can be added to baked goods, desserts, functional drinks and condiments to endow products with unique warm aromatic flavor and extend shelf life.
Due to its excellent antioxidant and anti-inflammatory properties, Cinnamon Extract is applied in cosmetics and personal care products. It can be added to body care products, cleansing products and skin care formulations to improve skin microcirculation, relieve dull skin and maintain healthy skin condition.
Our cinnamon raw materials are sourced from reliable suppliers who follow good agricultural practices. Raw materials undergo careful selection and impurity removal to ensure high quality and consistent active ingredient composition for each batch.
Our optimized extraction process maximizes the extraction of core active ingredients such as polyphenols and cinnamon essential oil while maintaining ingredient integrity. According to specific product requirements, we adopt advanced extraction technologies including supercritical fluid extraction and solvent extraction to ensure high activity and high purity of finished products.
Every batch of Cinnamon Extract undergoes strict testing on active ingredient content, purity and overall quality. High Performance Liquid Chromatography (HPLC) is used to accurately determine the content of cinnamic acid and other active ingredients. Comprehensive microbial and heavy metal tests are also conducted to ensure the product is free of harmful contaminants and fully compliant.
Our Cinnamon Extract is packed in high-quality sealed containers to isolate light, moisture and oxygen and prevent active ingredient volatilization and efficacy loss. Powder products are usually packed in multi-layer sealed bags or food-grade drums. Liquid extracts can be stored in glass bottles or other suitable sealed containers.
It is recommended to store Cinnamon Extract in a cool, dry place away from direct sunlight. The optimal storage temperature is 2°C to 8°C, which maximally preserves product activity and maintains the best quality and efficacy stability.
At SD Green Plant Extracts Manufacturers, we are committed to providing high-quality Cinnamon Extract that meets the highest industry standards. Whether you are in the dietary supplement, food and beverage, or cosmetics industry, our Cinnamon Extract will be a valuable addition to your product line.